The next Cooking With Leslie Zoom cooking class offered by FISH OF SANCAP will be held on Thurs., Aug. 26 from 2:00-3:30pm. Interested individuals may sign up by calling FISH at 239-472-4775 and registration is required.
Tasty recipes will be presented in a cooking class style as participants cook together, virtually, as a group. Ingredients can be provided, compliments of FISH, and home delivered to those living on Sanibel or Captiva the day of the event, or participants can purchase them on their own with a list provided by FISH. Recipes are geared toward smaller portion sizes. This month’s recipe is Chicken Cordon Bleu, Heavenly Smashed Potatoes, Baby Carrots & Green Beans and Key Lime Tarts. Leslie Adams, chef and owner of Sanibel Captiva Catering, LLC/Catering by Leslie Adams, will lead the cooking lesson.
Adams is the former owner of award-winning Rosie’s Deli on Sanibel. After six years of ownership, Leslie sold the deli to devote her energy and talents as a catering and private chef service. She was trained at The California Culinary Academy in San Francisco and expanded her expertise, techniques, and repertoire by attending classes at Le Cordon Bleu in Paris. She has been a caterer and private chef on Sanibel and Captiva Islands for 14 years.
“Everyone that has participated in our previous lessons has raved about the menu choices and the ease in which they are prepared. We are excited to work with Leslie again to offer this cooking experience,” says Susan Alexander, Senior Services and Community Engagement Director, FISH. “We hope our neighbors will join us for this fun interactive Zoom event where everyone can learn new recipes and beneficial cooking techniques while satisfying their palates.”
Please register no later than Aug. 24, 2021 by contacting the FISH Walk-In-Center, 239-472-4775. Once registered, FISH will provide a link and meeting ID number for access to the Zoom webinar.