The next Cooking With Leslie virtual cooking class offered by FISH OF SANCAP will be held on Thurs., Sept. 23 from 2:00-3:30pm. Interested individuals may sign up by calling FISH at 239-472-4775 and registration is required.
Tasty recipes are presented in a cooking class style as participants cook together, virtually, as a group. Recipes are geared toward smaller portion sizes and include a dessert. Leslie Adams, chef and owner of Sanibel Captiva Catering, LLC/Catering by Leslie Adams, will lead the cooking lesson.
For those living on Sanibel or Captiva, FISH is happy to purchase and deliver the items on the day of the event. FISH will provide a shopping list prior to the event for those guests wanting to purchase their own ingredients.
This month’s recipe is Snapper with Citrus Buerre Blanc, Cauliflower Garlic Mash, Butter Brussels with Bacon and Jam, and Baked Cinnamon Apples for dessert.
Adams is the former owner of award-winning Rosie’s Deli on Sanibel. After six years of ownership, Leslie sold the deli to devote her energy and talents as a catering and private chef service. She was trained at The California Culinary Academy in San Francisco and expanded her expertise, techniques, and repertoire by attending classes at Le Cordon Bleu in Paris. She has been a caterer and private chef on Sanibel and Captiva Islands for 14 years.
Please register no later than Sept. 20, 2021 by contacting the FISH Walk-In-Center, 239-472-4775. Once registered, FISH will provide a link and meeting ID number for access to the Zoom webinar.
For additional information about FISH OF SANCAP and their programs and services, please contact Alicia Tighe Orgera, Executive Director, FISH or visit their website at fishofsancap.org