Buon appetito from FISH OF SANCAP! The next Cooking with Leslie virtual cooking class will be held on Thurs., Oct. 21 from 2:00-3:30pm. Interested individuals may sign up by calling FISH at 239-472-4775 and registration is required.
This month, participants will join by Zoom and learn how to cook a three-course Italian meal in a group cooking class style. Leslie Adams, chef and owner of Sanibel Captiva Catering/Catering by Leslie Adams, will lead the lesson to prepare Authentic Italian Bolognese Sauce with Pasta, Classic Caesar Salad and Espresso Chocolate Mousse. Recipes are geared toward smaller portion sizes and include dessert. For those living on Sanibel or Captiva, FISH is glad to purchase and deliver the items on the day of the event. FISH will provide a shopping list prior to the event for those guests wanting to purchase their own ingredients.
Adams is the former owner of award-winning Rosie’s Deli on Sanibel. After six years of ownership, Leslie sold the deli to devote her energy and talents as a catering and private chef service. She was trained at The California Culinary Academy in San Francisco and expanded her expertise, techniques, and repertoire by attending classes at Le Cordon Bleu in Paris. She has been a caterer and private chef on Sanibel and Captiva Islands for 14 years.
Please register no later than Oct. 18, 2021 by contacting the FISH Walk-In-Center, 239-472-4775. Once registered, FISH will provide a link and meeting ID number for access to the Zoom webinar.