FISH OF SANCAP and Leslie Adams, local caterer, offer a monthly virtual cooking class via the Zoom platform! The January class, featuring a healthy version of the classic Chicken Almandine Casserole complete with Paleo/Keto Brownies, will be held on Thurs., Jan. 20 beginning at 2:00pm. Leslie Adams, chef and owner of Sanibel Captiva Catering/Catering by Leslie Adams, will lead the lesson in cooking class format.
“I am very excited to learn how to prepare a healthier version of this popular casserole, which will fit in nicely with New Year’s resolutions,” says Jennifer Pagano, FISH Education and Outreach Director. Both recipes serve six, but can be frozen for future meals.
Adams is the former owner of the award-winning Rosie’s Deli on Sanibel and now devotes her energy and talents as a catering service and private chef. She was trained at The California Culinary Academy in San Francisco and expanded her expertise, techniques, and repertoire by attending classes at Le Cordon Bleu in Paris. She has been a caterer and private chef on Sanibel and Captiva Islands for 14 years.
FISH will provide a list of ingredients necessary for the lesson to registered participants. If there is a need, FISH can assist in purchasing ingredients and deliver on the day of the event. Please indicate if ingredients and delivery are needed with RSVP.
Please register no later than Jan. 18, 2022, by contacting the FISH Walk-In-Center, 239-472-4775. Once registered, FISH will provide a link and meeting ID number for access to the Zoom webinar.