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Cooking With Leslie

November 18 @ 4:00 pm - 5:30 pm

Get ready for some deliciousness! This month, we will focus on what to do with Thanksgiving dinner leftovers. Leslie will show us how to prepare Butternut Squash Creamy Soup, Turkey Vegetable Soup, and Cranberry Crumb Bars using leftover ingredients from a traditional Thanksgiving meal.

For those living on Sanibel or Captiva, FISH is happy to purchase and deliver the items on the day of the event. FISH will provide a shopping list prior to the event for those guests wanting to purchase their own ingredients.

Details

Date:
November 18
Time:
4:00 pm - 5:30 pm
Event Category:
Event Tags:
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Venue

Virtual