- This event has passed.
Cooking With Leslie
December 16, 2021 @ 2:00 pm - 3:30 pm
Leslie Adams will teach how to prepare hors d’oeuvres, a holiday celebration essential! On the menu is Ham & Arugula in Mini Crepes with Cream Cheese; Dates Stuffed with Gorgonzola & Bacon served on Rice Crackers; and Sausage Stuffed Mushrooms to make your holiday celebrations sparkle! RSVP to FISH by Dec. 13. Recipes and Zoom link will be provided.