Past Events › Community

FISH OF SANCAP, with George & Wendy’s Seafood Grill, continues the community-wide Friendly Faces Luncheon in a virtual format!  Guest speaker Tabitha Stadler, Executive Director, EPIC Islands will present information about Caribbean nature, why it is important, and what is being done to conserve natural resources for future generations. Lunch consists of a cold entree, side, water bottle and dessert. Meal choice details are provided upon sign-up.  Reservations and meal choices are required to FISH, 239-472-4775

Buon appetito from FISH OF SANCAP!  The next Cooking with Leslie virtual cooking class will be held on Thurs., Oct. 21 from 2:00-3:30pm.  Interested individuals may sign up by calling FISH at 239-472-4775 and registration is required. This month, participants will join by Zoom and learn how to cook a three-course Italian meal in a group cooking class style. Leslie Adams, chef and owner of Sanibel Captiva Catering/Catering by Leslie Adams, will lead the lesson to prepare Authentic Italian Bolognese…

We are pleased to offer a Crime Prevention Workshop on Mon., Oct. 25 as both an in-person and virtual event.  The in-person event will take place at the Sanibel Community House, 2173 Periwinkle Way, Sanibel, and the virtual event will be offered via Zoom.  Both opportunities will begin at 11:00am. Due to the COVID pandemic and out of an abundance of caution for our community, all in-person attendees must wear a mask throughout the entire presentation and adhere to social…

Learn about and evaluate current Medicare coverages and options for 2022 in a presentation offered by Area Agency on Aging on Tues., Nov. 9 at 3:00pm. This will be a limited seating in-person event at the Sanibel Community House, 2173 Periwinkle Way as well as a virtual event via Zoom. Anyone with Medicare Advantage or a Part D plan should review the Annual Notice of Change. For those dissatisfied with plan changes, enrollment in a new plan can occur during…

Jan Golembiski, Dementia Resource Navigator, The Dubin Center, will provide a general overview of memory impairment and the stigma that surrounds it. For over 20 years Jan has been an experienced social worker in Geriatrics. Graduating from Stockton University with a degree in social work, Jan soon found her place at a small nursing home in New Jersey. There, she fell in love with the residents in dementia care and found herself at home. She managed The Richard Simon Foundation…

Everyone is welcome to the FISH monthly virtual Friendly Faces luncheon! This month, FISH hosts Naples Botanical Garden who will discuss conservation projects, education programs and upcoming events. Naples Botanical Garden is where plants and people thrive together. In addition to being a leading showcase for tropical plants, lively and indispensable community resource, the Garden is a world-class applied science and research institution. Mary Helen, Curator of Education & Visitor Experience at Naples Botanical Garden will lead the discussion. We’ll…

Get ready for some deliciousness! This month, we will focus on what to do with Thanksgiving dinner leftovers. Leslie will show us how to prepare Butternut Squash Creamy Soup, Turkey Vegetable Soup, and Cranberry Crumb Bars using leftover ingredients from a traditional Thanksgiving meal. For those living on Sanibel or Captiva, FISH is happy to purchase and deliver the items on the day of the event. FISH will provide a shopping list prior to the event for those guests wanting…