The monthly Cooking with Leslie virtual cooking class sponsored by FISH OF SANCAP will take place on Thurs., Apr. 21 beginning at 2:00pm via Zoom. Delicious, fresh and light Tomato Pie is the featured main dish, finished with Sweet Scones for dessert. “We look forward to learning how to make this savory summertime classic and hope many will join us for our popular cooking class,” says Jennifer Pagano, FISH Education and Outreach Director.
Leslie Adams, chef and owner of Sanibel Captiva Catering/Catering by Leslie Adams, will lead the lesson in cooking class format. Notes a frequent class participant, “I feel closer to the community by participating in Leslie’s cooking classes. It’s so nice having new recipes to go back to — my favorites include the Date & Cheese appetizer (December class) and the Kale Salad (February class).”
Adams, former owner of the award-winning Rosie’s Deli, Sanibel, currently devotes her energy and talents as a catering service and private chef. She was trained at The California Culinary Academy in San Francisco and expanded her expertise, techniques, and repertoire by attending classes at Le Cordon Bleu in Paris. Adams has been a caterer and private chef on Sanibel and Captiva Islands for 14 years.
FISH will provide a list of ingredients necessary for the lesson to registered participants. If there is a need, FISH can assist in purchasing ingredients and deliver on the day of the event. Please indicate if ingredients and delivery are needed with RSVP.
Please register no later than Apr. 18, 2022, by contacting the FISH Walk-In-Center, 239-472-4775. Once registered, FISH will provide the Zoom link and meeting ID number for access.